Nutrition Facts for Cottage cheesecake
Image of Cottage cheesecake

Cottage cheesecake

Item Rating: 55/100

One cup of Cottage cheesecake is around 240 grams and contains approximately 512 calories, 16 grams of protein, 32 grams of fat, and 45 grams of carbohydrates.

Cottage Cheesecake is a delightful twist on the classic dessert, featuring a creamy blend of cottage cheese, smooth cream cheese, and a hint of vanilla, all nestled in a crisp graham cracker crust. This unique cheesecake hails from American cuisine, offering a light yet satisfying treat. Packed with protein from the cottage cheese, it provides a healthier option without sacrificing flavor, making it a perfect guilt-free indulgence. Whether topped with fresh fruit or enjoyed plain, Cottage Cheesecake is a delicious way to satisfy your sweet tooth while embracing a more nutritious choice!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 511.9999
Total Fat 31.9999g 0%
Saturated Fat 19.2g 0%
Polyunsaturated Fat g
Cholesterol 96mg 0%
Sodium 352.0001mg 0%
Total Carbohydrate 44.8001g 0%
Dietary Fiber 1.6001g 0%
Total Sugars 28.8g
Protein 16.0001g 0%
Vitamin D 16.0001IU 0%
Calcium 160.0001mg 0%
Iron 1.6001mg 0%
Potassium 240mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.2%
Protein: 12.0%
Carbs: 33.7%