1 serving (150 grams) contains 150 calories, 10.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
238.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 12.7 g | 16% | |
Saturated Fat | 4.8 g | 24% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 15.9 mg | 5% | |
Sodium | 476.2 mg | 20% | |
Total Carbohydrates | 15.9 g | 5% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 9.5 g | ||
protein | 15.9 g | 31% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 158.7 mg | 12% | |
Iron | 0.8 mg | 4% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Creamy cottage cheese with vibrant strawberries and rich avocado creates a delicious fusion of flavors perfect for a light, nutritious snack or breakfast option. This dish combines the smooth, protein-packed cottage cheese—a staple in Western, particularly American, cuisine—with fresh, antioxidant-rich strawberries and the heart-healthy, vitamin-loaded avocado, often celebrated in Latin-inspired dishes. The base ingredient, cottage cheese, delivers essential calcium and protein, supporting bone health and muscle repair. Strawberries add natural sweetness and a boost of vitamin C, while avocados contribute healthy fats, fiber, and potassium. Together, the trio offers a balance of protein, healthy fats, and carbohydrates, ideal for sustained energy and satiety. With minimal sugar and no processed ingredients, this combination is a clean-eating choice suitable for weight management and overall wellness. However, moderation is key, as avocados are calorie-dense, and some flavored cottage cheese varieties may contain added sugars or sodium.