1 serving (150 grams) contains 200 calories, 20.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
320.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.8 g | 16% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 9.6 g | ||
| protein | 32.0 g | 64% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cottage cheese with sauce
Cottage cheese with sauce is a versatile dish that combines the creamy texture of fresh cottage cheese with a flavorful topping, such as fruit purées, savory dressings, or spicy marinades. Cottage cheese, originating from Europe, is made by curdling milk and is known for its high protein content and low fat levels, making it a popular option in health-conscious and vegetarian diets. The addition of sauce enhances its taste, allowing it to be customized for breakfasts, snacks, or desserts. While cottage cheese is rich in calcium and essential nutrients that support bone health and muscle repair, the healthfulness of the dish depends on the sauce used. Sweet sauces may add sugars, while savory or homemade options tend to be lower in calories. Cottage cheese with sauce is celebrated globally for its simplicity, adaptability, and beneficial nutrient profile.
