1 serving (150 grams) contains 180 calories, 12.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 32.0 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 24 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cottage cheese with raspberry jam
Cottage cheese with raspberry jam is a delightful blend of creamy and tangy flavors, combining the natural richness of cottage cheese with the fruity sweetness of raspberry jam. Cottage cheese, a dairy product rich in protein, calcium, and essential nutrients, offers a low-fat option for those seeking a healthy snack or breakfast. The raspberry jam adds a burst of vibrant flavor while providing minimal vitamins from the fruit, though it’s typically high in sugar. This dish is easy to prepare and versatile, with roots in European cuisines where pairing cheeses with preserves is a common practice. It caters to both savory and sweet palates and can be adjusted for health-conscious eaters by switching to low-fat cottage cheese and reduced-sugar jam. While nutrient-rich and satisfying, moderation is key due to the sugar content in the jam. Ideal for a light, balanced treat or snack.
