1 serving (150 grams) contains 206 calories, 16.0 grams of protein, 8.0 grams of fat, and 16.0 grams of carbohydrates.
Calories |
329.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 12.8 g | 16% | |
Saturated Fat | 8.0 g | 40% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 48 mg | 16% | |
Sodium | 640.0 mg | 27% | |
Total Carbohydrates | 25.6 g | 9% | |
Dietary Fiber | 1.6 g | 5% | |
Sugars | 19.2 g | ||
protein | 25.6 g | 51% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 160.0 mg | 12% | |
Iron | 0.8 mg | 4% | |
Potassium | 320.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cottage cheese with raisins is a simple yet nutritious dish that combines creamy curds with the natural sweetness of dried fruit. Cottage cheese, a fresh cheese made from curdled milk, is low in fat and rich in protein and calcium, making it a staple in many health-conscious diets. Raisins, derived from dried grapes, contribute natural sugars, fiber, and essential minerals like iron and potassium. This pairing originates from various global traditions, often seen as a light snack or breakfast option in Western cuisine. The dish is ideal for those seeking a quick energy boost, thanks to the raisins, while supporting muscle health with the protein-packed cottage cheese. However, moderation is key, as the natural sugars in raisins can make this treat higher in calories. Overall, cottage cheese with raisins strikes a balance between indulgence and nutrition, offering a satisfying and wholesome option for any meal or snack.