Cottage cheese with herbs

Cottage cheese with herbs

Dairy

Item Rating: 60/100

1 serving (150 grams) contains 206 calories, 23.3 grams of protein, 9.5 grams of fat, and 6.2 grams of carbohydrates.

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329.6
calories
37.3
protein
9.9
carbohydrates
15.2
fat

Nutrition Information

1 cup (240g)
Calories
329.6
% Daily Value*
Total Fat 15.2 g 19%
Saturated Fat 9.4 g 47%
Polyunsaturated Fat 0 g
Cholesterol 48 mg 16%
Sodium 1312.0 mg 57%
Total Carbohydrates 9.9 g 3%
Dietary Fiber 0.8 g 2%
Sugars 6.6 g
protein 37.3 g 74%
Vitamin D 0 mcg 0%
Calcium 240 mg 18%
Iron 0.5 mg 2%
Potassium 288 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
⚠️ Contains trans fat
🥩 High protein
🍞 Low carbs

Source of Calories

12.2%
45.8%
42.0%
Fat: 136 cal (42.0%)
Protein: 149 cal (45.8%)
Carbs: 39 cal (12.2%)

About Cottage cheese with herbs

Cottage Cheese with Herbs is a versatile and nutritious dairy product that combines creamy cottage cheese with a blend of fresh herbs like parsley, chives, and dill. Originating from European cuisines, this dish is often enjoyed as a light snack, part of a meal, or a flavorful spread. Cottage cheese is rich in protein and calcium, making it ideal for muscle building and bone health. The addition of herbs provides essential vitamins, antioxidants, and minerals, enhancing its nutritional profile. Low in fat when made with reduced-fat cottage cheese, it is a heart-healthy option for those monitoring cholesterol levels. However, pre-packaged varieties may contain added sodium, so opting for fresh, homemade versions is a healthier choice. Pair it with whole-grain crackers or fresh vegetables for a balanced and satisfying bite. Perfect for weight management, this dish is wholesome and packed with natural flavor.