1 serving (150 grams) contains 120 calories, 12.0 grams of protein, 4.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
190.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 6.3 g | 8% | |
Saturated Fat | 4.0 g | 20% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 23.8 mg | 7% | |
Sodium | 634.9 mg | 27% | |
Total Carbohydrates | 15.9 g | 5% | |
Dietary Fiber | 1.6 g | 5% | |
Sugars | 12.7 g | ||
protein | 19.0 g | 38% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 158.7 mg | 12% | |
Iron | 0.3 mg | 1% | |
Potassium | 238.1 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cottage Cheese with Berry Compote is a blend of creamy, protein-rich cottage cheese topped with a vibrant, sweet-tart berry sauce made from simmered strawberries, blueberries, and raspberries. This dish originates from a fusion of European and North American cuisines, both of which value fresh dairy and seasonal fruits. Packed with essential nutrients, cottage cheese is a low-fat source of high-quality protein, calcium, and vitamin B12, making it excellent for bone health and muscle repair. The berry compote adds natural antioxidants, fiber, and vitamins like C and K, contributing to immune support and heart health. While the dish is nutrient-dense, the compote may contain added sugars, depending on preparation, so portion control is key for those watching calorie or sugar intake. Perfect as a breakfast option, snack, or dessert, this dish strikes a lovely balance between freshness and indulgence.