Nutrition Facts for Cottage cheese whole milk
Image of Cottage cheese whole milk

Cottage cheese whole milk

Item Rating: 68/100

One cup of Cottage cheese whole milk is around 239 grams and contains approximately 234 calories, 27 grams of protein, 10 grams of fat, and 8.1 grams of carbohydrates.

Cottage Cheese Whole Milk is a creamy and versatile dairy delight, rich in protein and calcium. Made from fresh, whole milk, it offers a delightful blend of curds that are perfect for a quick snack or an ingredient in savory dishes. Originating from various cuisines around the world, it’s celebrated in everything from salads to desserts. Packed with essential nutrients, Cottage Cheese Whole Milk supports muscle health and weight management, while its moderate fat content provides a satisfying richness. Enjoy it plain, with fruit, or as a base for dips—this wholesome staple is a delicious way to nourish your body!

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Nutrition Facts

Serving size (239.1304g)
Amount per serving % Daily Value*
Calories 234.3478
Total Fat 10.2826g 0%
Saturated Fat 4.0652g 0%
Polyunsaturated Fat g
Cholesterol 40.6522mg 0%
Sodium 870.4348mg 0%
Total Carbohydrate 8.1304g 0%
Dietary Fiber 0g 0%
Total Sugars 6.4565g
Protein 26.5435g 0%
Vitamin D 0IU 0%
Calcium 198.4783mg 0%
Iron 0.2391mg 0%
Potassium 248.6957mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.0%
Protein: 45.9%
Carbs: 14.1%