1 serving (113 grams) contains 110 calories, 13.0 grams of protein, 5.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
231.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.5 g | 13% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 42.0 mg | 14% | |
| Sodium | 840.3 mg | 36% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.2 g | ||
| protein | 27.3 g | 54% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 210.1 mg | 16% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 252.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cottage cheese straus
Cottage cheese Straus is a creamy, fresh cheese made from organic milk and cream, originating from traditional dairy practices. Known for its mildly tangy flavor and soft curds, this protein-rich product is versatile in both sweet and savory dishes, popular in cuisines across Europe and North America. Packed with essential nutrients, it offers high-quality protein, calcium, and probiotics that support muscle health, bone strength, and digestion. Additionally, it is low in carbohydrates, making it a favorite among those following low-carb or high-protein diets. While its nutrient profile is commendable, some varieties may contain higher sodium levels, which could be a concern for those monitoring their sodium intake. Cottage cheese Straus is an excellent addition to a balanced diet, whether enjoyed on its own, mixed with fruits and herbs, or incorporated into recipes for a creamy boost of nutrition.
