1 serving (100 grams) contains 300 calories, 10.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
721.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 601.0 mg | 26% | |
| Total Carbohydrates | 72.1 g | 26% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 19.2 g | ||
| protein | 24.0 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240.4 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cottage cheese pastry
Cottage Cheese Pastry is a delightful baked treat featuring a buttery, flaky crust filled with creamy cottage cheese, sometimes sweetened with sugar or honey, and often enhanced with vanilla or citrus zest. This pastry is popular in Eastern European and Balkan cuisines, where variations can include raisins or fruit preserves for added flavor. Cottage cheese contributes protein and calcium, making this pastry a source of essential nutrients. However, its richness in butter, sugar, and refined flour makes it an indulgent option, high in saturated fats and calories. While the cottage cheese adds a healthy element, moderation is key when enjoying this pastry. Pair it with fresh fruit or a side of yogurt for a more balanced snack or breakfast. This fusion of creamy dairy and artisan pastry makes Cottage Cheese Pastry a beloved yet occasional treat in many households.
