Nutrition Facts for Cottage cheese pasta bake
Image of Cottage cheese pasta bake

Cottage cheese pasta bake

Item Rating: 72/100

One cup of Cottage cheese pasta bake is around 236 grams and contains approximately 330 calories, 19 grams of protein, 9.4 grams of fat, and 38 grams of carbohydrates.

Cottage Cheese Pasta Bake is a comforting and nutritious dish that combines al dente pasta with creamy cottage cheese, fresh vegetables, and a blend of Italian herbs. Originating from wholesome home-cooked meals, this bake is a delightful fusion of flavors that celebrates simplicity. Packed with protein from the cottage cheese and loaded with vitamins from the vegetables, it offers a healthy twist on traditional pasta dishes. With a crispy topping of golden cheese, this bake is both satisfying and guilt-free, perfect for a family dinner or meal prep for the week ahead!

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Nutrition Facts

Serving size (235.8491g)
Amount per serving % Daily Value*
Calories 330.1887
Total Fat 9.434g 0%
Saturated Fat 4.717g 0%
Polyunsaturated Fat g
Cholesterol 28.3019mg 0%
Sodium 566.0377mg 0%
Total Carbohydrate 37.7358g 0%
Dietary Fiber 2.8302g 0%
Total Sugars 4.717g
Protein 18.8679g 0%
Vitamin D 47.1698IU 0%
Calcium 141.5094mg 0%
Iron 1.8868mg 0%
Potassium 283.0189mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.3%
Protein: 24.2%
Carbs: 48.5%