Nutrition Facts for Cottage cheese lowfat
Image of Cottage cheese lowfat

Cottage cheese lowfat

Item Rating: 70/100

One cup of Cottage cheese lowfat is around 240 grams and contains approximately 195 calories, 25 grams of protein, 2.8 grams of fat, and 8.1 grams of carbohydrates.

Cottage Cheese Lowfat is a creamy and nutritious dairy delight, made from curds of cow's milk. Originating from Eastern European cuisine, it’s a versatile ingredient perfect for both sweet and savory dishes. Low in fat but rich in protein, it offers a great source of calcium and essential vitamins, making it an ideal choice for weight management and muscle recovery. Enjoy it on its own, blended in smoothies, or as a topping on salads and fruits. Cottage Cheese Lowfat is not just delicious; it’s a smart addition to a healthy lifestyle!

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Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 194.7115
Total Fat 2.7644g 0%
Saturated Fat 1.8029g 0%
Polyunsaturated Fat g
Cholesterol 9.6154mg 0%
Sodium 875mg 0%
Total Carbohydrate 8.125g 0%
Dietary Fiber 0g 0%
Total Sugars 6.4183g
Protein 25.1202g 0%
Vitamin D 0IU 0%
Calcium 199.5192mg 0%
Iron 0.3846mg 0%
Potassium 250mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.8%
Protein: 63.7%
Carbs: 20.6%