Nutrition Facts for Cottage cheese lactose free
Image of Cottage cheese lactose free

Cottage cheese lactose free

Item Rating: 68/100

One cup of Cottage cheese lactose free is around 240 grams and contains approximately 236 calories, 27 grams of protein, 10 grams of fat, and 8.2 grams of carbohydrates.

Cottage Cheese Lactose Free is a creamy, protein-rich alternative that caters to lactose-intolerant individuals without sacrificing flavor. Made from high-quality milk, this delectable dairy option originates from traditional cheese-making practices, providing a mild, tangy taste that complements a variety of dishes. Packed with essential nutrients, it’s low in fat and high in protein, making it an excellent choice for a healthy lifestyle. Enjoy it on its own, blended into smoothies, or as a topping for salads and fruits. Embrace the goodness of Cottage Cheese Lactose Free—nutritious, versatile, and delightfully satisfying!

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Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 235.5769
Total Fat 10.3365g 0%
Saturated Fat 4.0865g 0%
Polyunsaturated Fat g
Cholesterol 40.8654mg 0%
Sodium 875mg 0%
Total Carbohydrate 8.1731g 0%
Dietary Fiber 0g 0%
Total Sugars 6.4904g
Protein 26.6827g 0%
Vitamin D 0IU 0%
Calcium 199.5192mg 0%
Iron 0.2404mg 0%
Potassium 250mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.0%
Protein: 45.9%
Carbs: 14.1%