Nutrition Facts for Cottage cheese croissant
Image of Cottage cheese croissant

Cottage cheese croissant

Item Rating: 55/100

One cup of Cottage cheese croissant is around 240 grams and contains approximately 721 calories, 24 grams of protein, 36 grams of fat, and 72 grams of carbohydrates.

Cottage Cheese Croissant is a delightful fusion of flaky pastry and creamy cottage cheese, merging French culinary elegance with wholesome nutrition. This unique treat features a buttery croissant shell, filled with rich, high-protein cottage cheese, offering a satisfying contrast in textures. Originating from the charming bistros of Europe, it is not only indulgent but also a healthier option, packed with essential nutrients and lower in fat compared to traditional pastries. Perfect for breakfast or a snack, the Cottage Cheese Croissant is a delicious way to enjoy a guilt-free pleasure!

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Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 721.1538
Total Fat 36.0577g 0%
Saturated Fat 19.2308g 0%
Polyunsaturated Fat g
Cholesterol 72.1154mg 0%
Sodium 961.5385mg 0%
Total Carbohydrate 72.1154g 0%
Dietary Fiber 4.8077g 0%
Total Sugars 12.0192g
Protein 24.0385g 0%
Vitamin D 0IU 0%
Calcium 240.3846mg 0%
Iron 4.8077mg 0%
Potassium 360.5769mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%
Protein: 13.6%
Carbs: 40.7%