1 serving (150 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 320.0 mg | 13% | |
| Total Carbohydrates | 32.0 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 24 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 80.0 mcg | 400% | |
| Calcium | 240 mg | 18% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cottage cheese cheesecake
Cottage Cheese Cheesecake is a lighter twist on the traditional cheesecake, featuring cottage cheese as the star ingredient. Originating from European and American kitchens, this dessert combines a creamy cottage cheese base with eggs, sugar, and often a hint of vanilla or lemon for added flavor. The crust traditionally uses crushed graham crackers or digestive biscuits. Cottage cheese provides a notable protein boost, making this version a popular choice for those seeking a nutrient-packed dessert. It's lower in fat compared to cheesecakes made with cream cheese, yet still offers a satisfyingly smooth texture. However, added sugar and buttery crust elements may increase calorie content. Overall, Cottage Cheese Cheesecake offers a balance of indulgence and nutrition, particularly for those looking to enjoy dessert with a bit of a wholesome edge. Perfect for a lighter yet fulfilling treat!
