1 serving (100 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
601.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120.2 mg | 40% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 48.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 28.8 g | ||
| protein | 24.0 g | 48% | |
| Vitamin D | 120.2 mcg | 601% | |
| Calcium | 360.6 mg | 27% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cottage cheese cake
Cottage Cheese Cake is a creamy, dense dessert that pairs indulgence with a wholesome touch. Originating from Eastern European and Russian cuisines, this cake uses cottage cheese as its star ingredient, often blended with eggs, flour, sweeteners, and a hint of vanilla or citrus zest for added flavor. Some versions may feature a crust or layer of fruit for added texture and sweetness. Rich in protein, calcium, and essential nutrients, cottage cheese boosts the nutritional profile of this treat, making it a slightly healthier alternative to traditional cheesecakes. However, the cake's calorie content can be substantial, especially if made with sugar and fatty dairy products, so portion control is key. Ideal for those seeking a dessert that's both satisfying and nutrient-packed, Cottage Cheese Cake strikes a balance between indulgence and nourishment, making it a delicious addition to modern wellness-inspired dining.
