Cottage cheese cake

Item Rating: 46/100

One cup of Cottage cheese cake is around 242 grams and contains approximately 778 calories, 22 grams of protein, 44 grams of fat, and 73 grams of carbohydrates.

Cottage Cheese Cake is a delightful treat that combines creamy cottage cheese with a hint of vanilla, eggs, and a touch of sweetener, often incorporating a crust of crushed nuts or graham crackers. Originating from Eastern European traditions, this cake is light yet satisfying, offering a protein-packed alternative to traditional desserts. With fewer calories and added probiotics, Cottage Cheese Cake provides a healthier option without sacrificing flavor. Perfect as a wholesome dessert or a nutritious snack, it’s a guilt-free indulgence that everyone can enjoy!

Nutrition Facts

Serving size	(242.4242g)

Amount per serving	% Daily Value*
Calories	778.1818

Total Fat 43.6364g	0%
Saturated Fat 26.6667g	0%
Polyunsaturated Fat g
Cholesterol 213.3333mg	0%
Sodium 630.303mg	0%
Total Carbohydrate 72.7273g	0%
Dietary Fiber 2.4242g	0%
Total Sugars 48.4848g
Protein 21.8182g	0%

Vitamin D 0IU	0%
Calcium 169.697mg	0%
Iron 1.697mg	0%
Potassium 303.0303mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.9%

Protein: 11.3%

Carbs: 37.7%