One cup of Cottage cheese cake is around 240 grams and contains approximately 601.0 calories, 24 grams of protein, 36 grams of fat, and 48 grams of carbohydrates.
Cottage Cheese Cake is a delightful treat that combines creamy cottage cheese with a hint of vanilla, eggs, and a touch of sweetener, often incorporating a crust of crushed nuts or graham crackers. Originating from Eastern European traditions, this cake is light yet satisfying, offering a protein-packed alternative to traditional desserts. With fewer calories and added probiotics, Cottage Cheese Cake provides a healthier option without sacrificing flavor. Perfect as a wholesome dessert or a nutritious snack, it’s a guilt-free indulgence that everyone can enjoy!
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Nutrition Information
Calories |
601.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 721.0 mg | 31% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 36 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 120 mcg | 600% | |
| Calcium | 240 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 361.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
