1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 7.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
480 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.2 g | 14% | |
Saturated Fat | 4.8 g | 24% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 24 mg | 8% | |
Sodium | 800.0 mg | 34% | |
Total Carbohydrates | 72 g | 26% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 8.0 g | ||
protein | 24 g | 48% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 160.0 mg | 12% | |
Iron | 3.2 mg | 17% | |
Potassium | 240 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cottage Cheese Bagel is a delicious fusion of creamy and crunchy textures, perfect for a wholesome snack or breakfast option. This dish typically features a toasted bagel spread generously with cottage cheese and can be topped with fresh vegetables like cucumber, tomato, or avocado. Cottage cheese, a staple in European cuisines, is rich in protein and calcium, making it a nutritious choice. The bagel, originating from Jewish culinary traditions, provides a satisfying carbohydrate base. While the cottage cheese brings low-fat benefits and essential nutrients, the bagel may vary in healthiness depending on whether it's made with refined flour or whole grains. Opting for whole-grain bagels and adding nutrient-dense toppings enhances its overall health profile. This simple yet versatile combination strikes a flavorful balance and is adaptable to any dietary need or preference. Enjoy it as a guilt-free way to fuel your day!