Nutrition Facts for Cotta
Image of Cotta

Cotta

Item Rating: 53/100

One cup of Cotta is around 238 grams and contains approximately 595 calories, 12 grams of protein, 24 grams of fat, and 71 grams of carbohydrates.

Cotta is a delightful, traditional Italian flatbread, known for its thin, crispy crust and versatile toppings. Made from simple ingredients like flour, water, and yeast, Cotta is often topped with fresh vegetables, aromatic herbs, and quality cheeses, making it a flavorful choice for any meal. Originating from the rustic kitchens of Italy, this dish combines rich history with modern tastes. While it can be indulgent with rich toppings, Cotta can also be a healthier option when topped with fresh produce, offering a balance of taste and nutrition. Enjoy Cotta as a delicious way to savor Italian cuisine!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 23.8095g 0%
Saturated Fat 11.9048g 0%
Polyunsaturated Fat g
Cholesterol 71.4286mg 0%
Sodium 357.1429mg 0%
Total Carbohydrate 71.4286g 0%
Dietary Fiber 0g 0%
Total Sugars 47.619g
Protein 11.9048g 0%
Vitamin D 0IU 0%
Calcium 238.0952mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%
Protein: 8.7%
Carbs: 52.2%