1 serving (100 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Coto
Coto is a traditional Indonesian dish, originating from the culinary heritage of Makassar in South Sulawesi. It's a hearty meat soup, typically made with beef or organ meats, simmered in a rich broth infused with peanuts, garlic, lemongrass, and an array of aromatic spices such as coriander and bay leaves. Often served with rice cakes or ketupat, Coto is enjoyed as a comforting meal or festive treat. Nutritionally, it offers protein from the meat and essential minerals, while the peanut base contributes healthy fats. However, the dish can be high in sodium and saturated fats, depending on preparation. Moderation is key to enjoying its robust flavors while maintaining balanced nutrition.
