Cote de boeuf
One cup of Cote de boeuf is around 240 grams and contains approximately 640 calories, 40 grams of protein, 56 grams of fat, and 0 grams of carbohydrates.
Cote De Boeuf is a classic French dish featuring a glorious bone-in ribeye steak, renowned for its rich marbling and intense flavor. Originating from traditional French bistros, this mouthwatering cut is often grilled or roasted to perfection, creating a beautifully charred crust while keeping the inside tender and juicy. Packed with essential nutrients like protein and iron, it's a satisfying choice for meat lovers. However, with its high-fat content, moderation is key. Enjoyed best with a glass of red wine, Cote De Boeuf is not just a meal—it's an experience steeped in culinary tradition.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 640.0001 |
| Total Fat 55.9999g | 0% |
| Saturated Fat 24g | 0% |
| Cholesterol 160.0001mg | 0% |
| Sodium 120mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 40.0001g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 16.0001mg | 0% |
| Iron 3.1999mg | 0% |
| Potassium 559.9999mg | 0% |
Source of Calories