One cup of Cote de boeuf is around 240 grams and contains approximately 640.0 calories, 40.0 grams of protein, 56.0 grams of fat, and 0 grams of carbohydrates.
Cote De Boeuf is a classic French dish featuring a glorious bone-in ribeye steak, renowned for its rich marbling and intense flavor. Originating from traditional French bistros, this mouthwatering cut is often grilled or roasted to perfection, creating a beautifully charred crust while keeping the inside tender and juicy. Packed with essential nutrients like protein and iron, it's a satisfying choice for meat lovers. However, with its high-fat content, moderation is key. Enjoyed best with a glass of red wine, Cote De Boeuf is not just a meal—it's an experience steeped in culinary tradition.
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 160.0 mg | 53% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 40.0 g | 80% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 16.0 mg | 1% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 560.0 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
