1 serving (300 grams) contains 850 calories, 60.0 grams of protein, 65.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
680.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.0 g | 66% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 160.0 mg | 53% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 48 g | 96% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 16.0 mg | 1% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cote de boeuf
Côte de Boeuf, also known as bone-in ribeye, is a premium cut of beef often associated with French cuisine. This thick, marbled steak is prized for its rich flavor, tenderness, and impressive presentation, making it a centerpiece in fine dining. It's typically cooked on the grill or roasted for even heat distribution, enhancing its natural juices and smoky aroma. Nutritionally, Côte de Boeuf is a high-protein food that provides essential nutrients like iron, zinc, and B vitamins. However, it is also high in saturated fat, making moderation key for those watching heart health. Pairing it with fresh, fiber-rich vegetables can balance its richness. Originating in French culinary traditions, this cut celebrates indulgence and craftsmanship, offering a luxurious dining experience rooted in heritage and taste.
