1 serving (150 grams) contains 441 calories, 30.3 grams of protein, 35.1 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
695.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.4 g | 71% | |
| Saturated Fat | 20.1 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 189.3 mg | 63% | |
| Sodium | 165.6 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.8 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.5 mg | 2% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 591.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Costela de porco
Costela de Porco, or pork ribs, is a traditional dish often associated with Brazilian and Portuguese cuisine. Typically seasoned with garlic, salt, pepper, and paprika, the ribs are slow-cooked or grilled to achieve tender, flavorful meat with a smoky or caramelized crust. Variations may include marinades with citrus, vinegar, or herbs for added depth. While pork ribs offer a rich source of protein, they are also higher in fat, particularly saturated fat, which should be consumed in moderation. Nutritionally, they provide essential nutrients like zinc, iron, and B vitamins, which support energy metabolism and immune health. Health-conscious preparations may involve trimming excess fat or opting for baking instead of frying. Pairing Costela de Porco with nutrient-dense side dishes, such as steamed vegetables or whole grains, can help balance the meal and reduce calorie density while preserving its iconic, savory taste.
