1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.0 mg | 42% | |
| Sodium | 111.1 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 39.7 g | 79% | |
| Vitamin D | 15.9 mcg | 79% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Coscia di pollo al forno
Coscia Di Pollo Al Forno is a classic Italian dish featuring roasted chicken thighs, seasoned with aromatic herbs like rosemary and thyme, garlic, olive oil, and occasionally lemon juice for brightness. The chicken is cooked to perfection in the oven, resulting in tender meat with a crispy, golden-brown skin. Originating from traditional Italian home cooking, this dish pairs simple, wholesome ingredients with satisfying flavors. From a nutritional standpoint, chicken thighs are a good source of protein, essential for muscle growth and repair. Olive oil provides healthy monounsaturated fats and antioxidants, supporting heart health. The dish is relatively low in carbohydrates, making it suitable for low-carb diets. However, the skin and dark meat can be higher in saturated fat compared to leaner cuts of chicken. It’s best enjoyed as part of a balanced meal when paired with steamed vegetables or a light salad for added fiber and vitamins.
