1 serving (100 grams) contains 370 calories, 13.0 grams of protein, 1.5 grams of fat, and 77.0 grams of carbohydrates.
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Nutrition Information
Calories |
881.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.6 g | 4% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 183.3 g | 66% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 31.0 g | 62% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Corzetti
Corzetti is a traditional Italian pasta originating from the Liguria region, characterized by its unique embossed circular shape. Crafted from simple ingredients like flour, eggs, water, and sometimes olive oil, the dough is stamped with intricate designs to create its signature look. Corzetti is often paired with rich sauces like pesto, walnut sauce, or butter-based toppings, making it a versatile addition to classic Italian cuisine. While its thin profile ensures relatively moderate calorie density, its nutritional value largely depends on preparation and pairing. Using whole-grain flour can boost its fiber content, while lighter sauces can reduce fat intake. Corzetti is a great source of carbohydrates, providing energy, but should be consumed in balance within a varied diet. As a handmade creation, it reflects both the artistry and culinary heritage of Italy, making it a timeless choice for pasta lovers.
