1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Coronation chicken sandwich
A Coronation Chicken Sandwich combines tender chicken, creamy mayonnaise, and a fragrant curry sauce to create a flavorful British classic with royal origins. First introduced in 1953 for Queen Elizabeth II's coronation banquet, this iconic dish blends cooked chicken with spices, apricots, and sometimes almonds, all served between slices of bread. The sandwich offers a balance of protein from the chicken and carbohydrates from the bread, making it a filling option for lunch or a light meal. However, the creamy sauce often contains mayonnaise and potentially added sugar, which contribute to its rich flavor but also add calories and fat. Variations may include yogurt as a lighter alternative to mayonnaise, boosting its health appeal. Coronation Chicken sandwiches provide a unique taste profile with their sweet and savory notes and remain a classic example of British culinary innovation entwined with historical significance.
