1 serving (150 grams) contains 300 calories, 20.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 7.9 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Coronation chicken
Coronation Chicken is a British dish created in 1953 to celebrate Queen Elizabeth II's coronation. This flavorful concoction typically combines shredded cooked chicken with a creamy dressing made from mayonnaise, curry powder, and mango chutney, often accented with dried fruits like raisins or apricots and chopped herbs. Some versions include additional ingredients such as celery, almonds, or lemon juice for extra texture and flavor. While Coronation Chicken offers a rich blend of sweet and savory notes, health aspects depend on preparation. It’s high in protein from the chicken, but the mayonnaise-based sauce can be calorie-dense and high in fat. Opting for lighter mayonnaise or yogurt-based substitutions can make it a healthier choice. Often served as a sandwich filling, salad topping, or standalone dish, Coronation Chicken remains a quintessential example of modern British cuisine, merging exotic spices with traditional components.
