One cup of Cornstrach is around 128 grams and contains approximately 488 calories, 0.3 grams of protein, 0.1 grams of fat, and 117.0 grams of carbohydrates.
Cornstrach is a versatile, fine powder made from the starchy part of corn kernels. It’s a staple in many kitchens around the world, commonly used in American, Asian, and Latin American cuisine. Cornstrach serves as a thickening agent for sauces, soups, and gravies, adding a smooth texture without altering flavor. Naturally gluten-free, it’s perfect for those with dietary restrictions. While it is low in calories and fat, it's essential to use it in moderation, as it primarily consists of carbohydrates. Embrace Cornstrach to enhance your culinary creations!
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Nutrition Information
Calories |
488 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 12 mg | 0% | |
| Total Carbohydrates | 117.0 g | 42% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0.3 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
