One cup of Cornmeal crust is around 240 grams and contains approximately 960 calories, 20.0 grams of protein, 40.0 grams of fat, and 128.0 grams of carbohydrates.
Cornmeal Crust is a delicious, versatile base made primarily from ground corn, offering a slightly sweet, nutty flavor and a satisfying crunch. Originating from Southern cuisine, it’s a staple in dishes like cornbread and pizza. Packed with whole grains, it’s naturally gluten-free and a good source of fiber, making it a healthier alternative to traditional flour crusts. With its rich texture and golden hue, Cornmeal Crust not only elevates your meals but also adds a nutritious twist to your favorite dishes. Enjoy the rustic charm it brings to every bite!
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 6 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1040.0 mg | 45% | |
| Total Carbohydrates | 128.0 g | 46% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 4.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
