Cornmeal crust

Item Rating: 69/100

One cup of Cornmeal crust is around 238 grams and contains approximately 881 calories, 19 grams of protein, 12 grams of fat, and 179 grams of carbohydrates.

Cornmeal Crust is a delicious, versatile base made primarily from ground corn, offering a slightly sweet, nutty flavor and a satisfying crunch. Originating from Southern cuisine, it’s a staple in dishes like cornbread and pizza. Packed with whole grains, it’s naturally gluten-free and a good source of fiber, making it a healthier alternative to traditional flour crusts. With its rich texture and golden hue, Cornmeal Crust not only elevates your meals but also adds a nutritious twist to your favorite dishes. Enjoy the rustic charm it brings to every bite!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	880.9524

Total Fat 11.9048g	0%
Saturated Fat 2.381g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1428.5714mg	0%
Total Carbohydrate 178.5714g	0%
Dietary Fiber 16.6667g	0%
Total Sugars 2.381g
Protein 19.0476g	0%

Vitamin D 0IU	0%
Calcium 47.619mg	0%
Iron 6.4286mg	0%
Potassium 357.1429mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.9%

Protein: 8.5%

Carbs: 79.6%