1 serving (21 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1621.4 mg | 70% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cornichon
Cornichons are small, tangy pickles made from gherkin cucumbers, typically harvested before full maturity to preserve their crisp texture. These bite-sized pickles are a staple in French cuisine, often served alongside smoked meats, pâtés, and cheeses, or used to enhance dressings and sauces. Normally pickled in vinegar with spices like tarragon and mustard seeds, they boast a tart flavor with a satisfying crunch. Cornichons are low in calories, virtually fat-free, and a good source of fiber, making them a guilt-free addition to meals. They provide small amounts of vitamins like vitamin K and minerals such as potassium. However, due to their pickling process, they can be high in sodium, so moderation is key for those mindful of their salt intake. Perfect for adding bold flavor while keeping a dish light, cornichons offer a tasty and nutritious way to enhance meals.
