1 serving (100 grams) contains 200 calories, 4.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.1 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cornfritter
Corn fritters are a savory dish made by combining corn kernels with a batter of flour, eggs, milk, and often a bit of sugar, salt, and baking powder, then frying until golden. Found in Southern U.S. cuisine and enjoyed in various forms worldwide, they showcase the sweet crunch of corn alongside a crisp exterior. Corn fritters often embrace additional ingredients like cheese, herbs, or spices to enhance flavor. Nutritional content varies based on preparation, with corn providing fiber, vitamins A and C, and antioxidants. However, deep-frying increases calorie and fat content, making moderation key for a balanced diet. They can also be baked as a lighter alternative. Corn fritters are versatile, serving as appetizers, snacks, or side dishes, and pair well with dips or sauces for extra flavor.
