1 serving (90 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
657.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.3 g | 33% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 13.2 mg | 4% | |
| Sodium | 394.7 mg | 17% | |
| Total Carbohydrates | 92.1 g | 33% | |
| Dietary Fiber | 2.6 g | 9% | |
| Sugars | 52.6 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 131.6 mg | 10% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 263.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Corneto senza gluten
Corneto Senza Gluten is a gluten-free twist on the classic Italian cornetto pastry, offering the indulgence of a traditional treat with a diet-sensitive spin. Crafted with a blend of gluten-free flours, such as rice and tapioca, it retains the flaky, buttery texture that makes cornetti beloved. Filled with rich chocolate or smooth cream options, it caters to sweet cravings while remaining celiac-friendly. Though it provides a lower gluten alternative, Corneto Senza Gluten is still a pastry, meaning it carries typical levels of sugar and fat associated with indulgent baked goods. While it can offer an inclusive option for those avoiding gluten, moderation is key to a balanced diet. Perfect alongside a morning espresso or as an afternoon treat, this pastry brings an Italian café experience to gluten-free lifestyles without compromising on taste or texture.
