1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cornet with ground beef
Cornet With Ground Beef is a savory food item rooted in Western cuisine, typically enjoyed as a snack or appetizer. This dish consists of a crispy, golden pastry cone filled with seasoned ground beef, enriched with spices like paprika, garlic, and onion for bold, comforting flavors. Often paired with fresh herbs and vegetables, the cornet adds a satisfying crunch to the tender, flavorful beef filling. Nutritiously, it offers a good source of protein from the ground beef, essential for muscle growth and repair. However, it is often high in saturated fats and calories, depending on the type of pastry and preparation method. Choosing lean beef and baking instead of frying can enhance its health aspects. The inclusion of vegetables balances the meal, providing fiber and vitamins. Cornet With Ground Beef is a delicious treat that can fit into a balanced diet when consumed in moderation.
