1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 64.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cornel biscuit
Cornel Biscuit is a delightful treat crafted with the essence of cornelian cherries, a fruit prized for its tart and subtly sweet flavor. Thought to originate from Eastern European cuisine, the biscuit combines traditional baking techniques with wholesome ingredients. Typically made with cornelian cherry puree, flour, butter, sugar, and sometimes nuts or seeds, it strikes a balance between indulgence and natural fruitiness. Cornelian cherries are rich in antioxidants, vitamin C, and essential minerals, lending the biscuit a nutritious edge. However, like most baked goods, Cornel Biscuits often contain added sugars and fats, which may be of concern for those managing caloric intake. Perfect as a snack or dessert, they embody a fusion of flavor and the health benefits of fruit, making them an intriguing choice for anyone seeking to explore regional treats.
