Corned beef with egg
One cup of Corned beef with egg is around 235 grams and contains approximately 471 calories, 33 grams of protein, 35 grams of fat, and 2.4 grams of carbohydrates.
Corned Beef With Egg is a hearty dish that combines tender, flavorful corned beef with perfectly cooked eggs. Originating from Irish cuisine, this comforting meal is often enjoyed for breakfast or brunch. Packed with protein, it provides a satisfying start to your day, but be mindful of its sodium content from the corned beef. Typically served with a side of toast or crispy hash browns, this dish brings together rich flavors and textures, making it a favorite among comfort food lovers. Whether enjoyed on a cozy morning or as a savory treat, Corned Beef With Egg is sure to delight your taste buds!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 35.2941g | 0% |
| Saturated Fat 14.1176g | 0% |
| Cholesterol 294.1176mg | 0% |
| Sodium 1764.7059mg | 0% |
| Total Carbohydrate 2.3529g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 32.9412g | 0% |
| Vitamin D 94.1176IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories