Nutrition Facts for Corned beef sub
Image of Corned beef sub

Corned beef sub

Item Rating: 57/100

One cup of Corned beef sub is around 237 grams and contains approximately 568 calories, 28 grams of protein, 28 grams of fat, and 47 grams of carbohydrates.

Corned Beef Sub is a mouthwatering union of tender, savory corned beef nestled in a freshly baked sub roll. Originating from classic deli cuisine, this hearty sandwich is layered with tangy mustard and crisp lettuce, adding a delightful crunch. Each bite bursts with flavor, highlighting that rich, spiced meat. While it’s indulgent, the sub also offers a source of protein, making it a filling option. Just remember, moderation is key, as the sodium content can be higher. Satisfy your cravings with this delicious twist on a traditional favorite!

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Nutrition Facts

Serving size (236.5878g)
Amount per serving % Daily Value*
Calories 567.8108
Total Fat 28.3905g 0%
Saturated Fat 9.4635g 0%
Polyunsaturated Fat g
Cholesterol 75.7081mg 0%
Sodium 1703.4324mg 0%
Total Carbohydrate 47.3176g 0%
Dietary Fiber 2.8391g 0%
Total Sugars 4.7318g
Protein 28.3905g 0%
Vitamin D 0IU 0%
Calcium 141.9527mg 0%
Iron 2.8391mg 0%
Potassium 378.5405mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%
Protein: 20.3%
Carbs: 33.9%