1 serving (250 grams) contains 600 calories, 35.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 1415.1 mg | 61% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Corned beef sub
The Corned Beef Sub is a hearty sandwich featuring slices of seasoned, brined corned beef layered on a fresh sub roll, complemented with toppings like lettuce, tomato, and tangy mustard, or optional additions like cheese and pickles. Rooted in Irish-American cuisine, corned beef has traditionally been associated with comfort food and festive celebrations like St. Patrick's Day. While rich in protein, corned beef is also high in sodium and saturated fat due to the curing process, making it a less heart-healthy option if consumed frequently. Adding fresh vegetables and opting for whole-grain bread can boost fiber content and balance nutrition. Ideal for indulgent occasions, the Corned Beef Sub encapsulates savory flavors with customizable ingredients to suit various preferences.
