Corned beef sandwich
Item Rating: 55/100
One cup of Corned beef sandwich is around 235 grams and contains approximately 588 calories, 35 grams of protein, 29 grams of fat, and 47 grams of carbohydrates.
Corned Beef Sandwich is a hearty delight packed with flavor. Originating from Jewish cuisine, it features tender, slow-cooked corned beef piled high between two slices of rye or pumpernickel bread. Tangy mustard and crunchy pickles elevate each bite, while the savory meat offers a satisfying protein punch. Although it's a rich treat, it’s worth noting that moderation is key due to its sodium content. Perfect for lunch or a comforting dinner, this classic sandwich brings a taste of tradition that’s hard to resist!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 588.2353 |
| Total Fat 29.4118g | 0% |
| Saturated Fat 11.7647g | 0% |
| Cholesterol 88.2353mg | 0% |
| Sodium 1764.7059mg | 0% |
| Total Carbohydrate 47.0588g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 35.2941g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 176.4706mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 44.6%
Protein: 23.8%
Carbs: 31.7%