1 serving (250 grams) contains 400 calories, 20.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.7 mg | 12% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Corned beef pasta
Corned Beef Pasta is a flavorful and hearty dish that combines tender corned beef with pasta, typically in a tomato-based sauce. This fusion dish draws inspiration from Filipino cuisine, where canned corned beef is a pantry staple often paired with comforting carbs. Ingredients typically include corned beef, garlic, onions, pasta (such as spaghetti or macaroni), and a blend of seasonings, with some recipes incorporating vegetables like bell peppers or carrots for added nutrition. While its protein-rich corned beef provides energy and muscle-building nutrients, it is often high in sodium and saturated fat, making moderation key. The pasta delivers a source of carbohydrates for energy, while optional vegetable additions enhance its nutritional profile with fiber, vitamins, and minerals. Corned Beef Pasta is an easy-to-make dish ideal for quick meals, showcasing a balance of indulgent flavors and customizable healthier components.
