Nutrition Facts for Corned beef pasta
Image of Corned beef pasta

Corned beef pasta

Item Rating: 67/100

One cup of Corned beef pasta is around 235 grams and contains approximately 471 calories, 24 grams of protein, 18 grams of fat, and 59 grams of carbohydrates.

Corned Beef Pasta is a savory dish that combines tender, flavorful corned beef with perfectly cooked pasta, enveloped in a rich and creamy sauce. This fusion meal beautifully marries Irish and Italian cuisines, offering a unique twist on traditional comfort food. Packed with protein from the corned beef, it satisfies your hunger while delivering a hearty dose of flavor. While it might be indulgent, incorporating vegetables like peas or spinach can add a nutritious boost, enhancing both taste and texture. Dive into this irresistible, hearty dish and experience the delightful blend of cultures in every bite!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 470.5882
Total Fat 17.6471g 0%
Saturated Fat 5.8824g 0%
Polyunsaturated Fat g
Cholesterol 58.8235mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 58.8235g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 5.8824g
Protein 23.5294g 0%
Vitamin D 0IU 0%
Calcium 58.8235mg 0%
Iron 3.5294mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%
Protein: 19.3%
Carbs: 48.2%