1 serving (250 grams) contains 400 calories, 20.0 grams of protein, 25.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
377.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.6 g | 30% | |
Saturated Fat | 9.4 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 75.5 mg | 25% | |
Sodium | 1132.1 mg | 49% | |
Total Carbohydrates | 18.9 g | 6% | |
Dietary Fiber | 1.9 g | 6% | |
Sugars | 1.9 g | ||
protein | 18.9 g | 37% | |
Vitamin D | 18.9 mcg | 94% | |
Calcium | 37.7 mg | 2% | |
Iron | 1.9 mg | 10% | |
Potassium | 283.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wake up to the flavorful Corned Beef Breakfast at Antonio’s, a hearty dish rooted in Irish-American cuisine. This plate features tender, seasoned corned beef sautéed to perfection and paired with golden, crispy hash browns or steamed white rice. Accompanied by two fried eggs cooked to your preference, the meal combines protein-rich ingredients with comfort-food appeal. Corned beef offers a good source of protein and iron but is also high in sodium, so it’s best enjoyed in moderation. The eggs add essential vitamins, including B12 and D, while hash browns provide energy-boosting carbohydrates. For a lighter option, opt for a side of fresh greens or fruit to balance the meal. Perfect for those seeking a savory start to their day, Antonio’s Corned Beef Breakfast delivers robust flavors with a touch of indulgence.