1 serving (120 grams) contains 300 calories, 10.3 grams of protein, 14.4 grams of fat, and 32.4 grams of carbohydrates.
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Nutrition Information
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 52.8 mg | 17% | |
| Sodium | 801.6 mg | 34% | |
| Total Carbohydrates | 32.4 g | 11% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 9.0 g | ||
| protein | 10.3 g | 20% | |
| Vitamin D | 19.2 mcg | 96% | |
| Calcium | 86.4 mg | 6% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 150 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Corndog
A corndog is a popular American snack traditionally made by coating a hot dog in a layer of sweet cornmeal batter and deep-frying it until golden and crispy. The dish originated in the United States as a fairground treat in the early 20th century and has since become a favorite comfort food. Typically served on a stick for easy handling, corndogs combine savory and sweet flavors in every bite. Nutritionally, corndogs are high in calories and fat due to their deep-fried preparation and processed meat content. While the cornmeal batter provides some carbohydrates, they lack significant protein, fiber, or essential nutrients. Consuming corndogs occasionally can fit into a balanced diet, but they should be enjoyed in moderation as they are not considered a healthy food option. Pairing a corndog with fresh vegetables or a side salad can help balance its indulgent nature.
