One cup of Corncake is around 240 grams and contains approximately 480 calories, 2.0 grams of protein, 12 grams of fat, and 32.0 grams of carbohydrates.
Corncake is a delightful dish made from ground corn, giving it a naturally sweet and savory flavor. Originating from various cultures, including Southern American and Latin cuisines, corncake is often crafted with a mix of cornmeal, eggs, and milk, resulting in a soft, cake-like texture. While it’s a comforting treat, corncake can be enjoyed in healthier variations, using whole grain cornmeal and minimal added sugars. Packed with fiber and essential nutrients, it's a tasty way to indulge while still nourishing your body. Perfect for breakfast or as a snack, corncake is a delicious embrace of tradition!
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 32.0 g | 11% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
