One cup of Cornbread with butter is around 120 grams and contains approximately 198 calories, 4 grams of protein, 5.8 grams of fat, and 32.7 grams of carbohydrates.
Cornbread With Butter is a delightful Southern classic, combining simple ingredients like cornmeal, flour, milk, eggs, and a rich, creamy pat of butter. This warm, golden treat hails from the heart of American cuisine, rooted in Native American traditions. Traditionally enjoyed as a side dish with savory meals, cornbread delivers a comforting sweetness and a crumbly texture that melts in your mouth. While the cornbread is rich in carbohydrates, it can be made healthier with whole grain cornmeal and less sugar. Topped with butter, each bite is an indulgent experience, perfectly balancing taste and nostalgia. Enjoy a slice fresh from the oven!
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Nutrition Information
Calories |
198 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.8 g | 7% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 359 mg | 15% | |
| Total Carbohydrates | 32.7 g | 11% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 9.6 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
