Cornbread with butter
One cup of Cornbread with butter is around 240 grams and contains approximately 841 calories, 12 grams of protein, 36 grams of fat, and 108 grams of carbohydrates.
Cornbread With Butter is a delightful Southern classic, combining simple ingredients like cornmeal, flour, milk, eggs, and a rich, creamy pat of butter. This warm, golden treat hails from the heart of American cuisine, rooted in Native American traditions. Traditionally enjoyed as a side dish with savory meals, cornbread delivers a comforting sweetness and a crumbly texture that melts in your mouth. While the cornbread is rich in carbohydrates, it can be made healthier with whole grain cornmeal and less sugar. Topped with butter, each bite is an indulgent experience, perfectly balancing taste and nostalgia. Enjoy a slice fresh from the oven!
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Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 841.3462 |
| Total Fat 36.0577g | 0% |
| Saturated Fat 16.8269g | 0% |
| Cholesterol 96.1538mg | 0% |
| Sodium 1201.9231mg | 0% |
| Total Carbohydrate 108.1731g | 0% |
| Dietary Fiber 4.8077g | 0% |
| Total Sugars 24.0385g | |
| Protein 12.0192g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 240.3846mg | 0% |
| Iron 3.6058mg | 0% |
| Potassium 360.5769mg | 0% |
Source of Calories