One cup of Cornbread slice is around 238.1 grams and contains approximately 904.8 calories, 14.3 grams of protein, 33.3 grams of fat, and 142.9 grams of carbohydrates.
Cornbread Slice is a delightful and versatile treat, rooted in Southern cuisine. Made from simple ingredients like cornmeal, flour, eggs, and buttermilk, it boasts a slightly sweet and savory flavor profile. This classic dish is often enjoyed as a comforting side, perfect for soaking up stews and chili. With its whole grain cornmeal base, Cornbread Slice offers fiber, essential vitamins, and minerals, making it a healthier choice compared to heavy breads. Whether baked golden brown or enjoyed fresh from the oven, Cornbread Slice brings warmth and tradition to every meal.
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Nutrition Information
Calories |
904.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1142.9 mg | 49% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 57.1 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
