1 serving (200 grams) contains 450 calories, 10.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 9.4 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cornbread sandwich
A Cornbread Sandwich is a southern-inspired dish that combines the rich, comforting flavors of cornbread with hearty sandwich fillings. Typically, it features slices of moist, slightly sweet cornbread used in place of traditional bread, paired with ingredients like barbecue pulled pork, fried chicken, or fresh vegetables. Originating from Southern U.S. cuisine, it highlights classic American comfort food traditions. While cornbread provides a source of carbohydrates and can be made with whole-grain cornmeal for added fiber, it often contains butter or sugar, which may increase calorie and fat content. The sandwich fillings play a major role in nutritional value: lean protein and fresh veggies can make it a balanced choice, while fried or heavily sauced options may add extra fat or sodium. Customizable and versatile, Cornbread Sandwiches can cater to both indulgent cravings and healthier preferences depending on ingredient choices.
