One cup of Cornbread roll is around 240 grams and contains approximately 480 calories, 10.0 grams of protein, 14.0 grams of fat, and 80.0 grams of carbohydrates.
Cornbread Roll is a delightful twist on traditional cornbread, featuring a soft, fluffy texture and a slightly sweet flavor. Originating from Southern cuisine, it’s often made with a blend of cornmeal, flour, buttermilk, and a hint of honey or sugar. Packed with fiber and wholesome ingredients, these rolls offer a tasty source of energy. While they can be richer due to butter and milk, moderation is key! Perfect as a side dish for your favorite soups or stews, Cornbread Rolls are not just delicious, they’re a comforting staple that brings warmth to any meal.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.0 g | 17% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 20.0 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
