1 serving (60 grams) contains 200 calories, 4.0 grams of protein, 7.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 35% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 24 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 6 mg | 33% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cornbread roll
Cornbread Roll is a flavorful twist on traditional cornbread, blending the hearty essence of Southern cuisine with a portable, rolled design. Made primarily from cornmeal, flour, buttermilk, eggs, and butter, this baked treat is often lightly sweetened with sugar or honey and may include add-ins like jalapeños, cheese, or herbs for enhanced flavor. Its origins are rooted in American Southern cooking, where cornbread has been a staple for centuries. Cornbread Rolls are a source of carbohydrates and provide fiber from the cornmeal, but their nutritional profile varies depending on preparation. While low in refined sugars, their richness comes from the butter and buttermilk, making them higher in fat. For a healthier version, whole-grain cornmeal or reduced-fat dairy can be used. Cornbread Rolls pair well with hearty soups, stews, or as a standalone snack, offering a satisfying balance of taste and tradition.
