1 serving (85 grams) contains 250 calories, 4.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 55.6 mg | 18% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 41.7 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 138.9 mg | 10% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cornbread raisin muffin
Cornbread Raisin Muffins are a delightful fusion of Southern-inspired cornbread and sweet, chewy raisins. Made with cornmeal, flour, buttermilk, eggs, and a touch of sugar, these muffins offer a hearty texture with natural sweetness from the raisins. Known for their roots in Southern U.S. cuisine, they capture the essence of traditional comfort food while catering to modern tastes. Cornmeal provides a good source of fiber and essential minerals like iron and magnesium, while raisins contribute antioxidants and natural sugars. However, these muffins often contain added sugar and fats, which should be enjoyed in moderation. Perfect as a breakfast item or snack, they offer a balance between wholesome ingredients and indulgence. Whether paired with a cup of tea or topped with a dollop of butter, Cornbread Raisin Muffins celebrate classic flavors with a nutritious twist.
