Nutrition Facts for Cornbread pancake
Image of Cornbread pancake

Cornbread pancake

Item Rating: 62/100

One cup of Cornbread pancake is around 238 grams and contains approximately 540 calories, 12 grams of protein, 21 grams of fat, and 71 grams of carbohydrates.

Cornbread Pancake is a delightful fusion of traditional Southern cornbread and fluffy pancakes. Made with a blend of cornmeal, flour, buttermilk, and a hint of sweetness, these pancakes offer a unique twist on breakfast. The golden-brown exterior gives way to a soft, slightly crumbly texture, making each bite a comforting experience. Rich in fiber from the cornmeal, they provide a wholesome start to your day. Though they can be indulgent when topped with syrup or butter, you can easily enjoy them with fresh fruit or yogurt for a healthier option. Perfect for any meal, Cornbread Pancakes celebrate the heart of Southern cuisine!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 540.4762
Total Fat 21.4286g 0%
Saturated Fat 4.7619g 0%
Polyunsaturated Fat g
Cholesterol 71.4286mg 0%
Sodium 1190.4762mg 0%
Total Carbohydrate 71.4286g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 14.2857g
Protein 11.9048g 0%
Vitamin D 0IU 0%
Calcium 238.0952mg 0%
Iron 3.5714mg 0%
Potassium 357.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.7%
Protein: 9.0%
Carbs: 54.3%