One cup of Cornbread muffins is around 100 grams and contains approximately 307 calories, 7 grams of protein, 10.5 grams of fat, and 45.9 grams of carbohydrates.
Cornbread Muffins are warm, golden delights that bring a taste of Southern comfort to your table. Made from a blend of cornmeal, flour, butter, and a hint of sugar, these muffins burst with flavor in every bite. Traditionally enjoyed in American cuisine, they are perfect alongside chili or fried chicken. While they offer a satisfying crunch and soft interior, they can be higher in calories due to their buttery richness. However, you can easily lighten them up by using whole grain flour and reducing sugar. Enjoy a little taste of tradition while savoring these scrumptious treats!
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Nutrition Information
Calories |
307 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.5 g | 13% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 519 mg | 22% | |
| Total Carbohydrates | 45.9 g | 16% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 7.3 g | ||
| protein | 7 g | 14% | |
| Vitamin D | 1120 mcg | 5600% | |
| Calcium | 217 mg | 16% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 152 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
