One cup of Cornbread muffin is around 100 grams and contains approximately 307 calories, 7 grams of protein, 10.5 grams of fat, and 45.9 grams of carbohydrates.
Cornbread Muffin is a delightful baked treat, rooted in Southern cuisine. Made with a blend of cornmeal, flour, milk, eggs, and a hint of sweetness, these muffins bring a warm, buttery flavor to every bite. Traditionally enjoyed alongside chili or barbecue, they also make a perfect snacking option. While they provide a comforting dose of carbohydrates, they’re also rich in fiber and can be made whole grain for a healthier twist. Enjoy them fresh from the oven, warm and golden, for a wholesome addition to your meal!
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Nutrition Information
Calories |
307 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.5 g | 13% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 519 mg | 22% | |
| Total Carbohydrates | 45.9 g | 16% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 7.3 g | ||
| protein | 7 g | 14% | |
| Vitamin D | 1120 mcg | 5600% | |
| Calcium | 217 mg | 16% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 152 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
