Cornbread cake

Item Rating: 52/100

One cup of Cornbread cake is around 240 grams and contains approximately 793 calories, 12 grams of protein, 36 grams of fat, and 108 grams of carbohydrates.

Cornbread Cake is a delightful fusion of sweet and savory, blending the classic flavors of traditional cornbread with a cake-like texture. Made with golden cornmeal, flour, eggs, and buttermilk, this Southern treat is enriched with a touch of honey for natural sweetness. Originating from the heart of Southern cuisine, it boasts a crumbly yet moist consistency that makes it perfect as a dessert or a savory side. While it can be indulgent, the use of whole grains and cornmeal adds dietary fiber, making it a somewhat healthier choice when enjoyed in moderation. Satisfy your cravings with this unique twist on a beloved classic!

Nutrition Facts

Serving size	(240.3846g)

Amount per serving	% Daily Value*
Calories	793.2692

Total Fat 36.0577g	0%
Saturated Fat 7.2115g	0%
Polyunsaturated Fat g
Cholesterol 96.1538mg	0%
Sodium 1442.3077mg	0%
Total Carbohydrate 108.1731g	0%
Dietary Fiber 4.8077g	0%
Total Sugars 36.0577g
Protein 12.0192g	0%

Vitamin D 0IU	0%
Calcium 360.5769mg	0%
Iron 4.8077mg	0%
Potassium 360.5769mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%

Protein: 6.0%

Carbs: 53.7%