One cup of Cornbread cake is around 237.9 grams and contains approximately 1019.4 calories, 14.6 grams of protein, 34.0 grams of fat, and 160.2 grams of carbohydrates.
Cornbread Cake is a delightful fusion of sweet and savory, blending the classic flavors of traditional cornbread with a cake-like texture. Made with golden cornmeal, flour, eggs, and buttermilk, this Southern treat is enriched with a touch of honey for natural sweetness. Originating from the heart of Southern cuisine, it boasts a crumbly yet moist consistency that makes it perfect as a dessert or a savory side. While it can be indulgent, the use of whole grains and cornmeal adds dietary fiber, making it a somewhat healthier choice when enjoyed in moderation. Satisfy your cravings with this unique twist on a beloved classic!
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Nutrition Information
Calories |
1019.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.0 g | 43% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1165.0 mg | 50% | |
| Total Carbohydrates | 160.2 g | 58% | |
| Dietary Fiber | 4.9 g | 17% | |
| Sugars | 53.4 g | ||
| protein | 14.6 g | 29% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
