1 serving (100 grams) contains 330 calories, 5.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
793.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 36% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 961.5 mg | 41% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 36.1 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240.4 mg | 18% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cornbread cake
Cornbread Cake is a moist, sweet twist on classic cornbread, combining the earthy flavor of cornmeal with sugar, flour, eggs, butter, and buttermilk to create a dessert-like treat. Often associated with Southern cuisine in the United States, its origins trace back to Native American corn-based recipes adapted over centuries. Rich in texture and golden in color, Cornbread Cake offers a comforting blend of sweet and savory flavors. While cornmeal provides fiber and essential nutrients like magnesium, the addition of sugar and butter makes this dish higher in calories and less suitable for low-fat diets. Variations exist that include honey, fruit, or nuts to enhance flavor or nutritional benefits. Cornbread Cake’s indulgent elements make it a delightful occasional treat, but awareness of portion sizes is key for those monitoring sugar or fat intake.
