Corn with cheese
One cup of Corn with cheese is around 238 grams and contains approximately 349 calories, 13 grams of protein, 16 grams of fat, and 48 grams of carbohydrates.
Corn With Cheese is a delicious fusion dish that brings together sweet, succulent corn and creamy, savory cheese. Originating from street food stalls in Latin America, this flavorful treat is often topped with zesty notes like lime, chili powder, and fresh herbs. Corn is packed with fiber and essential nutrients, making it a wholesome choice, while the cheese adds a rich, satisfying dairy element. While it’s a tasty indulgence, moderation is key, as it can be high in calories and fat. Perfect for sharing or indulging, Corn With Cheese is a delightful snack that captures the vibrant spirit of its origins!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 349.2064 |
| Total Fat 15.8731g | 0% |
| Saturated Fat 9.5238g | 0% |
| Cholesterol 31.746mg | 0% |
| Sodium 476.1905mg | 0% |
| Total Carbohydrate 47.619g | 0% |
| Dietary Fiber 6.3493g | 0% |
| Total Sugars 9.5238g | |
| Protein 12.6983g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 238.0952mg | 0% |
| Iron 1.5874mg | 0% |
| Potassium 396.8255mg | 0% |
Source of Calories