One cup of Corn with butter is around 238.1 grams and contains approximately 333.3 calories, 7.1 grams of protein, 16.7 grams of fat, and 45.2 grams of carbohydrates.
Corn With Butter is a delightful side dish that celebrates the sweet, juicy kernels of corn, perfectly coated in rich, creamy butter. This classic pairing is a staple in American cuisine, often enjoyed at barbecues, picnics, and summer gatherings. The vibrant yellow corn is packed with essential nutrients like fiber, vitamins B and C, making it a wholesome choice. While the buttery richness adds indulgence, moderation is key. Experience the simple pleasure of Corn With Butter—where nature’s goodness meets comforting flavor, bringing joy to every bite!
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Nutrition Information
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.7 mg | 11% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 45.2 g | 16% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 14.3 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 500.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
