Nutrition Facts for Corn with butter
Image of Corn with butter

Corn with butter

Item Rating: 75/100

One cup of Corn with butter is around 238 grams and contains approximately 333 calories, 7.1 grams of protein, 17 grams of fat, and 45 grams of carbohydrates.

Corn With Butter is a delightful side dish that celebrates the sweet, juicy kernels of corn, perfectly coated in rich, creamy butter. This classic pairing is a staple in American cuisine, often enjoyed at barbecues, picnics, and summer gatherings. The vibrant yellow corn is packed with essential nutrients like fiber, vitamins B and C, making it a wholesome choice. While the buttery richness adds indulgence, moderation is key. Experience the simple pleasure of Corn With Butter—where nature’s goodness meets comforting flavor, bringing joy to every bite!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 333.3333
Total Fat 16.6667g 0%
Saturated Fat 9.5238g 0%
Polyunsaturated Fat g
Cholesterol 35.7143mg 0%
Sodium 238.0952mg 0%
Total Carbohydrate 45.2381g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 14.2857g
Protein 7.1429g 0%
Vitamin D 0IU 0%
Calcium 23.8095mg 0%
Iron 1.1905mg 0%
Potassium 500mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%
Protein: 7.9%
Carbs: 50.3%